Saflager S-189 yeast Fermentis
$ 7,95 $ 4,77
From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers.
FERMENTATION TEMPERATURE: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F) DOSAGE INSTRUCTIONS: 80 to 120 g/hl for pitching at 12°C – 15°C (53-59°F). increase dosage for pitching below 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)
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Returns
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