Saf US-05 Ale Yeast Dry Yeast
By Fermentis
The Ready-to-pitch American ale yeast. Produces well balanced beers with low diacetyl and a very crisp end palate.
Ingredients: Yeast (Saccharomyces cerevisiae), rehydrating agent
SOLD IN:
11.5gm home brewers Sachet size (0.4oz)
500gm Vacuum Sealed brick (pitch rate being 50 – 80gm per hectolitre)
Specifications:
Sedimentation: Low to medium
Final gravity: Medium
Dosage: 50 g/hl to 80 g/hl in primary fermentation.
Fermentation Temperature: Recommended fermentation temperature: 15C – 24C (59-75F)
Pitching instructions:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition
Storage: Store in cool (< 10C/50F), dry conditions. Opened sachets must be sealed and stored at 4C (39F) and used within 7 days of opening. Do not use soft or damaged sachets.
| US-05 yeast | 11gm sachet $5.95, 500gm vacuum sealed brick $140.00 |
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Returns
The stock is constantly changing. It's not completely managed by us, as we're involved with several organizations, such as the factory and our storage. Therefore, the actual inventory could alter at any time. Please understand it may happen that your order is out of stock after the order has been placed.
The period of time is 30 days. Unfortunately, if thirty days have passed since you purchased your item, we cannot offer you a return or exchange.
The item cannot be used and in the original packaging. It must also be in the original packaging.
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