Here’s all you need to know to make five gallons of each Gold Cup champion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian’s quarter-century of home brewing experience here are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale in the American, German, and Belgian styles
- Pilseners
- Premium, dark, ice, and dry lagers
- Bocks
- Light beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And much more.
Paperback: 430 pages
ISBN: 0-380-79192-7
Product Dimensions: 5.25 x 8 inches