Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
BEST BEFORE 03 2023
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Note: Orders containing more than one item will be assigned a separate processing time for each item.
Before shipment, all ordered items will be thoroughly examined. Today, the majority orders will be sent within 48 hours. Delivery time ranges between 3-7 days.
Returns
The stock is constantly changing. It's not completely managed by us, as we're involved with several organizations, such as the factory and our storage. Therefore, the actual inventory could alter at any time. Please understand it may happen that your order is out of stock after the order has been placed.
The period of time is 30 days. Unfortunately, if thirty days have passed since you purchased your item, we cannot offer you a return or exchange.
The item cannot be used and in the original packaging. It must also be in the original packaging.
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cider yeast