Wildbrew Philly Sour lallemand
$ 4,74
In Standard conditions wort at 20°C (68°C),
WildBrew Philly Sour exhibits:
Fermentation can be completed in less than 10 days.
High attenuation and High flocculation
Flavor notes of red apple, peach and honeydew melon;
pleasant sourness
Optimal temperature range 20-25°C (68-77°F)
Typical pH of 3,2-3,5 and titrable acidity of 0,1-0,4% lactic acid
(Higher levels will be achieved in worts that are higher in glucose)
WildBrew Philly Sour is a pure culture of Lachancea spp. It will produce sour beer in 7-10 days at 25°C. The acidity produced is described as smooth, elegant, and subtle. The resulting brew is highly balanced with flavor notes of red apple, peach and honeydew melon.
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Note: Orders containing more than one item will be assigned a separate processing time for each item.
Before shipment, all ordered items will be thoroughly examined. Today, the majority orders will be sent within 48 hours. Delivery time ranges between 3-7 days.
Returns
The stock is constantly changing. It's not completely managed by us, as we're involved with several organizations, such as the factory and our storage. Therefore, the actual inventory could alter at any time. Please understand it may happen that your order is out of stock after the order has been placed.
The period of time is 30 days. Unfortunately, if thirty days have passed since you purchased your item, we cannot offer you a return or exchange.
The item cannot be used and in the original packaging. It must also be in the original packaging.
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