Potassium Bicarbonate is used for reducing acidity in Red and White Wines.
Can also be used in fruit wines.
Add with caution as gas evolution may
cause severe frothing
Use a ph meter to avoid over dosing.
Dosage: 1gm of Pot Bicarbonate will
neutralise 1.7gmTartaric Acid
Potassium bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the U.S. Food and Drug Administration, potassium bicarbonate is “generally recognized as safe”
net 100gm vacuum sealed packet $5.95
1kg $25.00
| Size | 100gm $5.95, 1kg $25.00 |
|---|
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